We have bottled up all these herbs for you. All you have to do is add water. Comes with an information page perfect for your Grimoire. 

As legends go, during the 18th-century plague epidemic in Europe, a band of thieves robbed the homes and graves of those who were sick and dying of the disease but never fell ill themselves. Their secret? An herbal tonic known as Four Thieves Vinegar. When the authorities finally apprehended the individuals, they agreed to grant them their freedom in exchange for the recipe. They wrote it up and posted it on the walls of the city so every man could make it for himself.

Over the years, many versions of this story exist, as do variations of the recipe. The original included several herbs and roots steeped for days in white wine vinegar. Scientists believe the concoction worked against the plague because it repelled insects, including fleas, which spread that disease.

Garlic—Garlic not only smells wonderful in cooking, but it promotes health as well. In addition to its positive effect on cardiovascular disease by lowering cholesterol and blood pressure, garlic has been used for centuries to fight infectious diseases. Scientists now know that its principal compound, allicin, has strong antibacterial and antiviral properties.

Thyme—Thanks to the phenols thymol and carvacrol, thyme has the highest level of antioxidants of any herb. Thymol is a proven antimicrobial and antibacterial which is effective against staph, E. coli, and salmonella infections.

Cinnamon—Not just for cookies, cinnamon possesses antimicrobial, antifungal, antioxidant, and anti-inflammatory properties. Its historical uses include promoting oral health and improving blood coagulation and circulation.

Juniper Berries—Studies show that juniper possesses anti-inflammatory, antimicrobial, and antibacterial properties, among others.

Rosemary—Rosmarinus officinalis is one of the most popular culinary herbs around the world. And it’s also been widely studied for therapeutic use. A few of the validated medicinal uses of rosemary include antibacterial, anticancer, antioxidant, and anti-inflammatory.

Clove—For centuries, people have used clove as a food preservative because of its antioxidant and antimicrobial properties. Studies have shown clove oil is effective against staph, E. coli, and pseudomonas.

Sage—Sage, or Salvia officinalis, has a wide range of traditional uses such as to relieve digestive disturbances, bronchitis and cough, and sore throat due to inflammation. The flavonoids and compounds in sage have strong antioxidant and antibacterial properties.

Powdered Apple cider vinegar. 

https://www.farmersalmanac.com/four-thieves-vinegar

 Original recipe: French chemist and scholar René-Maurice Gattefossé published the “original” recipe that hung in the museum of Old Marseille, France in his 1937 book, Gattefossé’s Aromatherapy

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